Brand Story
It all started from a Casual Conversation of :
“what do you want to do in the future?’
“I want to be a baker, a pastry chef.’
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Everything started with a spark of interest in baking. Our founder, Xin Yi embarked on her baking journey as a one-woman baker who is baking from her humble home kitchen, selling her creations one by one in night markets and online marketplaces. Her creations are now a brand that many know – Afters Pastry.
During her time in Australia, she was inspired by a highly popular pastry in Sydney and brought the idea back home. Guess no more, it is our Top Seller – Strawberry Watermelon Cake, which is well-loved by our regular customers.
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Another signature item on our menu has got to be the Pure Yam Cake, the sweet allure of being “not too sweet” keeps our customers wanting more.
Oh, did we mention that all our pastries do not contain any preservatives? Our commitment is to ensure our pastries are made using the freshest ingredients of the highest quality and most importantly, safe for all our customers to enjoy with their family and loved ones.
About Us
We are delighted to announce that our cafe has establised in 2023! Introducing TEA ROOM at Kim Teng Park, featuring a big cafe space at a more central location! Welcome to join us for a relaxing afternoon high tea session whenever you need a break. What’s more, TEA ROOM is pet-friendly too!
There is a saying – The only way to do great work is to love what you do. We sincerely thank every one of our lovely customers who are with us through all the milestones we have achieved.
We will continue to bake with love! XOXO
Our Milestone
Premium Ingredient
Reasonable Price
Customer Satisfaction
No Added Preservatives
Delivery (10am-6pm)
Store Pick-Up (10am-6pm)
Our Certifications




