Mini Fruit Tart

🍓 Colorful, Fresh & Elegant: Mini Fruit Tarts for Every Occasion

Make your dessert table shine with Afters Pastry’s Mini Fruit Tarts — vibrant, bite-sized pastries filled with velvety custard and topped with a rainbow of fresh, seasonal fruits. Perfectly portioned, they offer a delicate balance of crisp pastry, smooth vanilla cream, and juicy sweetness in every bite.

🥝 Handcrafted with Premium Ingredients

We believe in quality you can taste. Each mini tart is made using our signature buttery pâte sucrée shell, baked until golden and crisp. Inside, we pipe a generous swirl of silky vanilla custard, made from organic eggs, fresh milk, and fragrant vanilla bean. Finally, we top each tart with a carefully selected assortment of seasonal fruits such as:

• Strawberries

• Kiwi

• Blueberries

• Mango

• Grapes or peaches (depending on season)

To finish, a light fruit glaze adds a beautiful shine and locks in freshness.

🎉 Perfect for Events & Gifting

Whether you’re hosting an elegant afternoon tea, celebrating a birthday, or curating a luxury dessert table for a wedding, our Mini Fruit Tarts are a crowd-pleasing choice. They’re:

• Visually stunning for dessert displays

• Easy to serve and enjoy (no mess, no utensils required)

• Loved by both kids and adults

Additionally, they’re a popular option for:

• High tea sets

• Baby or bridal showers

• Corporate gifting and dessert platters

• Festive gatherings like Raya, Christmas, or CNY

🌟 Pair with Other Mini Desserts

For a well-balanced dessert spread, pair your Mini Fruit Tarts with our Mini Lemon Tart or rich Mini Chocolate Eclairs. These combinations deliver variety in both flavor and color, impressing guests with taste and aesthetics.

📦 Beautifully Packaged, Delivered Fresh

Each tart is packed with care to maintain presentation and freshness. We offer:

• Clear domes or trays for events

• Custom gift boxes for orders

• Klang Valley delivery available for pre-orders

Our tarts are best enjoyed fresh — store in a chiller and serve within 24 hours for peak flavor and texture.

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